Fresh.
Seasonal.
Made with Care.
Our menu changes with the seasons and
is crafted daily from quality ingredients.
Everything you order is prepared fresh
not reheated, not pre-made.
Made for you, today.
Sarah has been perfecting her recipes in this kitchen for 12 years.
Chipo has turned flatbread into a signature.
Bea bakes everything fresh every morning.
The people who make your food care about it — and you'll notice.
Hot Drinks
Cappuccino (Single)
R 40
Cappuccino (Double)
R 46
Red Cappuccino (Single)
R 47
Red Cappuccino (Double)
R 52
Flat White (Single)
R 37
Flat White (Double)
R 44
Americano (Single)
R 30
Americano (Double)
R 34
Espresso (Single)
R 28
Espresso (Double)
R 30
Macchiato
R 30
Café Latté
R 44
Flavoured Latté
R 52
Chai Latté
R 50
Mocha Choca
R 50
Hot Chocolate
R 47
White Hot Chocolate
R 47
Milo
R 47
Tea
R 26
Specialty Tea
R 30
Hot Water & Lemon
R 12
Cold Drinks
Selected Soda
R 29
Appletizer or Grapetizer
R 34
Cordials
R 42
Rock Shandy
R 42
Fruit Juice
R 37
Home Brewed Iced Tea
R 32
Lipton Iced Tea
R 37
Milkshakes
R 47
Iced Coffee
R 52
Smoothie
R 52
Crusher
R 52
Breakfast
Classic Breakfast
Two eggs, two rashers bacon, roasted tomatoes and toast
R 85
Alice Breakfast
Two eggs, two rashers bacon, cheese grillers, chips, roasted tomatoes and toast
R 120
Flatbread Breakfast
Homemade flatbread with basil pesto, mushrooms, tomatoes, scrambled eggs and finished off with mozzarella cheese
R 115
Scrambled Egg with Feta and Corn Bread
Served with homemade salsa
R 95
French Toast
Made with ciabatta, served with two rashers bacon, cheese and syrup
R 100
Crumpet Stack
Served with double cream yoghurt and caramelized bananas
R 95
Eggs Benedict
The classic with smoked salmon, poached eggs and hollandaise sauce on a breakfast muffin
R 125
Benedict Frittata
Open complete with bacon, mushroom, tomatoes, parmesan cheese and topped with hollandaise sauce
R 120
Smoothie Bowl
Tropical fruit smoothie served with homemade granola, honey and fruit
R 100
Light Meals
Smashed Avocado on Rye
A slice of rye bread with avocado
R 90
Smashed Avocado on Rye with Pesto Mushrooms
A slice of rye bread with avocado and pesto mushrooms
R 100
Loaded Smashed Avocado
A slice of rye bread with avocado, bacon and a poached egg
R 105
Plain Croissant
Served with jam and cheese
R 70
Breakfast Croissant
Filled with scrambled egg, bacon and cheddar
R 100
Scone
Filled with scrambled egg, bacon and cheddar
R 80
Quiches
Served with chips and salad
R 110
Toasted Sandwiches
* Served with chips or salad, and your choice of bread
Toasted Cheese
R 70
Toasted Egg and Bacon
R 95
Toasted Mozzarella, Tomato and Basil Pesto
R 105
Toasted Chicken Mayo
R 105
Toasted Bacon, Avocado and Mozzarella
R 115
Gourmet Sandwiches
* Served with chips or salad, and your choice of bread
Bacon, Tomato, Lettuce and Mayo
R 90
Fried Eggplant, Pesto, Sun-dried Tomatoes and Feta
R 110
Salami, Pesto, Sun-dried Tomatoes and Mozzarella
R 110
Spinach, Bacon and Avocado and Mozzarella
R 110
Lunch
Cheese Melt on Rye
Served with chips and salad
R 100
Tuna Melt
Served with chips and salad
R 100
Homemade Pies
Served with chips and salad
R 115
Bao Bun
Asian styled chicken with coleslaw and homemade pickles
R 145
Philly Steak Roll
Served with chips and salad
R 125
Lamb Masala
Served on a homemade flatbread with feta and a side salad
R 190
Poké Bowl
Ginger and soya sauce chicken, edamame beans, avocado, pickles and sushi rice
R 115
Lamb Pita
Served with chips and salad
R 150
Butter Chicken Curry
Served with coconut rice, salsa, homemade flatbread and yoghurt
R 145
Chicken Salad
Chicken, tomato, cucumber, feta and sun-dried tomatoes
R 120
Download the Menu (PDF)
Eat the Way You Need To
We believe everyone at the table should eat well.
Let us know your dietary requirements when booking and
we'll ensure your meal is just as considered as everyone else's.
Reserve Your Table
Ask About Private Events
A secret garden restaurant
in the heart of Waterkloof.
Hours
Mon-Fri: 08h00-16h00
Sat: 08h00-14h00
Closed: Sundays
Holidays: 08h00-14h00