Fresh.
Seasonal.
Made with Care.



Our menu changes with the seasons and
is crafted daily from quality ingredients.

Everything you order is prepared fresh

not reheated, not pre-made.

Made for you, today.



How We Cook

How We Cook

How We Cook

Made by People
Who Care

Made by People
Who Care

Sarah has been perfecting her recipes in this kitchen for 12 years.

Chipo has turned flatbread into a signature.

Bea bakes everything fresh every morning.

The people who make your food care about it — and you'll notice.

Hot Drinks

Cappuccino (Single)

R 38

Cappuccino (Double)

R 44

Red Cappuccino (Single)

R 45

Red Cappuccino (Double)

R 50

Flat White (Single)

R 35

Flat White (Double)

R 42

Americano (Single)

R 28

Americano (Double)

R 32

Espresso (Single)

R 26

Espresso (Double)

R 28

Macchiato

R 28

Café Latté

R 42

Flavoured Latté

R 50

Chai Latté

R 48

Mocha Choca

R 48

Hot Chocolate

R 45

White Hot Chocolate

R 45

Milo

R 45

Tea

R 24

Specialty Tea

R 28

Hot Water & Lemon

R 10

Cold Drinks

Selected Soda

R 27

Appletizer or Grapetizer

R 32

Cordials

R 40

Rock Shandy

R 40

Fruit Juice

R 35

Home Brewed Iced Tea

R 30

Lipton Iced Tea

R 35

Milkshakes

R 45

Iced Coffee

R 50

Smoothie

R 50

Crusher

R 50

Breakfast

Classic Breakfast

Two eggs, two rashers bacon, roasted tomatoes and toast

R 80

Alice Breakfast

Two eggs, two rashers bacon, cheese grillers, chips, roasted tomatoes and toast

R 115

Flatbread Breakfast

Homemade flatbread with basil pesto, mushrooms, tomatoes, scrambled eggs and finished off with mozzarella cheese

R 110

Scrambled Egg with Feta and Corn Bread

Served with homemade salsa

R 90

French Toast

Made with ciabatta, served with two rashers bacon, cheese and syrup

R 95

Crumpet Stack

Served with double cream yoghurt and caramelized bananas

R 90

Omelette with Cheese and Bacon

Omelette made with cheese and bacon

R 110

Salmon and Avocado on Toast

Salmon with smashed avocado on sourdough bread

R 120

Smoothie Bowl

Tropical fruit smoothie served with homemade granola, honey and fruit

R 95

Light Meals

Smashed Avocado on Rye

Smashed avocado on rye bread

R 85

Smashed Avocado on Rye with Pesto Mushrooms

Smashed avocado on rye bread with pesto mushrooms

R 95

Loaded Smashed Avocado

A slice of rye bread with avocado, bacon and a poached egg

R 100

Plain Croissant

Served with jam and cheese

R 65

Breakfast Croissant

Filled with scrambled egg, bacon and cheddar

R 95

Scone

Filled with scrambled egg, bacon and cheddar

R 75

Quiches

Served with chips or salad

R 110

Toasted Sandwiches

* Served with chips or salad, and your choice of bread

Toasted Cheese

R 65

Toasted Egg and Bacon

R 90

Toasted Mozzarella, Tomato and Basil Pesto

R 100

Toasted Chicken Mayo

R 100

Toasted Bacon, Avocado and Mozzarella

R 110

Lunch

Cheese Melt on Rye

Served with chips or salad

R 95

Tuna Melt

Served with chips or salad

R 95

Homemade Pies

Served with chips or salad

R 110

Bao Bun

Asian styled chicken with coleslaw and homemade pickles

R 140

Philly Steak Roll

Served with chips or salad

R 120

Beef Burger

Homemade beef patty with our pickles, tomato, lettuce and cheese served with chips or salad

R 125

Lamb Masala

Served on a homemade flatbread with feta and a side salad

R 185

Poké Bowl

Ginger and soya sauce chicken, edamame beans, avocado, pickles and sushi rice

R 110

Lamb Pita

Served with chips or salad

R 145

Butter Chicken Curry

Served with coconut rice, salsa, homemade flatbread and yoghurt

R 140

Chicken Salad

Chicken, tomato, cucumber, feta and sun-dried tomatoes

R 115

Tuna Salad

Tuna, tomato, cucumber, mozzarella, apple and mayo

R 115

Cakes

Carrot Cake

R 65

Salted Caramel Cheesecake

R 65

Hummingbird Cake

R 65

Chocolate Cake

R 65

Gluten Free Orange Syrup Cake

R 65

Download the Menu (PDF)

A secret garden restaurant
in the heart of Waterkloof.

Hours

Mon-Fri: 08h00-16h00

Sat: 08h00-14h00

Closed: Sundays

Holidays: 08h00-14h00

Ⓒ 2026 Alice in Waterkloof